Industry and its effects on how we work, how we eat, and how You include a lot of historical information on theĬhew on This traces the rise of the fast-food Although Chew on This is full of disturbingĪnd depressing information, it is grounded in a fundamental World around them and believe that a better world is still We want to help kids think critically about the It can be changed through a different set ofĬhoices. Government subsidies, deceptive marketing, and individualĬhoices. Seems like fast-food restaurants are everywhere and haveĪlways been with us.
It's easy to take the fast-food industry for granted. To the fast food, junk food, and soda companies. Nutritional education of American children shouldn't be left He or she is likely to remain obese for life. And if a child is obese by the age of thirteen, Habits that a person develops as a child are difficult toīreak later. Needed to hear the other side of the story. The fast-food industry spends billions of dollars every year Readers and challenges kids to think for themselves. That Chew on This respects the intelligence of its Wouldn't be condescending, preachy, or hectoring. We decided to write a book for young people that Who needed this information most didn't have a way to get itĭirectly. We were drawn to the challenge of recasting the Paperback publication of Fast Food Nation. Why did you write a book for them aboutĪn editor came up with the idea not long after the 2002 Eric Schlosser shares some of the fascinating and often frightening facts about the "fast food" industry that are detailed in his books, Fast Food Nation and Chew on This (for children), and suggests what children can do to make a difference.
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